DINNER MENU

Mon-Thurs 5:30 pm to 10:00 pm

Fri & Sat 5:30 pm to 10:30 pm


Garde Manger

“Cervelle de Canut” • Cream Cheese • Beets • Roasted Quinoa……12

Kale Salad • Red Cabbage • Orange • Miso • Goat Cheese......13

“Salade Lyonnaise” • Frisee• Poached Egg • Proscuitto……15

Burrata • Porto • Mushroom Duxelles • Arugula……16

Friggitelli Peppers • Orange • Lemon…… 9

Duck Pâté • Pistachios • Smoked Bourbon • Pickles…… 16

Curled Lettuce • Red Onion • Black Sesame • Champagne Ranch…… 13

Eggplant • Zucchini • Yogurt • Tumeric......15

Almaco Jack • Lime • Coconut • Jalapeño......16

PASTA

Cavatelli Pasta • Mushroom Duxelles • Pine Nuts • Bacon Crumble…… 18

Tagliatelle Pasta • Rabbit • Currant •Fresh Herbs • Pistachio…… 21

Gnocchi • Butternut Squash • Seeds • Gorgonzola......17

FISH

Simplissime • Crab • Tarragon • Light Creamy Potatoes……17

Bass • Cranberries • Cashews • Celeriac • Chive Oil...... 19

Lobster & Fat Fries• Dugleret Sauce• Cheddar.......Half 22

Whole Bronzino 1lb • Parsley • Leeks • Lemon…… 28

MEAT

Beef Tartare • Pickled Red Onions • Cole Slaw...... 18

Beef Burger 7oz • Cabot Clothbound Cheddar • “Jambon Cru”…… 18

Half Chicken • Dijon Vinaigrette • Lettuce...... 23

Pork Loin • Charred Baby Gem • Apple…… 21

Lamb “Gigot” for Two • Rosemary • Red Onion • Lettuce…… 24/person

Beef “Bavette” Dry Aged • Grapes • Shallot • Watercress…… 26

NY Strip 12oz • 28 Day Aged • “Shenandoah Valley” • Pistou…… 43

VEGETABLE

Broccoli • Ricotta • Garlic……11

Thick Cut Fried Potatoes • Mornay Sauce•Parsley ……11

Red Baby Gem • Tumeric Yogurt •Lemon...... 7

DELICATESSE

Charcuterie Platter To Share……3 for 21 …… 5 for 28

Duck Pâté……9

Jambon Cru • Cured Pork Leg……9

Poitrine de Pork Confit • Slow Cooked Pork Belly • Dates……9

Duck Prosciutto……9

Duck Pastrami……9

Pickles • House Made……5

Comté • FRA……8/1.5oz

Parmigiano Reggiano • ITA……7/1.5oz

Cabot Clothbound Cheddar • USA……9/1.5oz

Préféré des Montagnes • FRA……8/1.5oz

Roquefort • FRA……7/1.5oz

DESSERT

Poached Pear • Vanilla Gelato • Red Wine...... 11

Tokaji Aszu, 5 Puttonyos, HUN...... 24

Chocolate Tart • Almond Tart Shell • Espresso Gelato…… 11

Tawny Port, Ramos Pinto, 10 yr, PRT……16

Creme Brûlée "Classique” • Muscovado Sugar…… 8

2011 Sauternes, Chateau Guiraud, Bordeaux, FRA…… 22

Lemon Tart • Almond Tart Shell…… 8

Mandarinetto, Don Ciccio and Figli, Washington, D.C.…… 12

Old World Compote
Bar selection of Euorpean Dessert Wines

3 for 30

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

 

Raphaël François