DINNER MENU

Mon-Sat 5:30 pm to 10:30 pm


Garde Manger

Beets • Orange • Miso • Quinoa……14

Burrata • Porto • Mushroom Duxelles • Arugula……16

Friggitelli Peppers • Orange • Lemon…… 9

Almaco Jack • Lime • Coconut • Jalapeño......16

Squash Blossoms • Ricotta • Tempura.......15

Cantaloupe • Duck Prosciutto • Lemon Sorbetto......14

Duck Pâté • Pistachios • Smoked Bourbon • Pickles…… 16

Curled Lettuce • Red Onion • Black Sesame • Champagne Ranch…… 13

PASTA

Cavatelli Pasta • Mushroom Duxelles • Pine Nuts • Bacon Crumble…… 18

Tagliatelle Pasta • Rabbit • Mushroom •Fresh Herbs • Pistachio…… 21

Gnocchi • Pesto • Parmigiano......19

FISH

Simplissime • Crab • Tarragon • Light Creamy Potatoes……17

Bass • Cranberries • Cashews • Celeriac • Chive Oil...... 19

Whole Fish 1lb • Parsley • Leeks • Lemon…… MP

Organic Sapphire Salmon • Forbidden • Watercress......17

MEAT

Croque Monsieur • Emmental • Lettuce • Xérés Vinegar…… 15

Beef Burger 7oz • Cabot Clothbound Cheddar • “Jambon Cru”…… 18

Meatballs • “Poultry and Grassfed Beef” • Focaccia......16

Corn-Fed Chicken • Pomegranate • Brown Cauliflower…… 19

Pork Loin • Carrots • Preserved Lemon…… 21

Lamb “Gigot” for Two • Rosemary • Red Onion • Lettuce…… 24/person

Beef “Bavette” Dry Aged • Grapes • Shallot • Watercress…… 26

NY Strip 12oz • 28 Day Aged • “Shenandoah Valley” • Pistou…… 43

T-Bone 34oz for Two • “Shenandoah” • Pistou • Arugula…… 39/person

VEGETABLE

Broccoli • Ricotta • Garlic……11

Thick Cut Fried Potatoes • Mornay Sauce•Parsley ……11

Pea Leaves • Garlic • Lemon……11

DELICATESSE

Charcuterie Platter To Share……3 for 23 …… 5 for 31

Duck Pâté……9

Jambon Cru • Cured Pork Leg……9

Poitrine de Pork Confit • Slow Cooked Pork Belly • Dates……9

Duck Prosciutto……9

Duck Pastrami……9

Pickles • House Made……5

Comté • FRA……8/1.5oz

Parmigiano Reggiano • ITA……7/1.5oz

Cabot Clothbound Cheddar • USA……9/1.5oz

Préféré des Montagnes • FRA……8/1.5oz

Roquefort • FRA……7/1.5oz

DESSERT

Strawberry • Vanilla Gelato • Meringue......11

Tokaji Aszu, 5 Puttonyos, HUN…… 24

Chocolate Tart • Almond Tart Shell • Espresso Gelato…… 11

Tawny Port, Ramos Pinto, 10 yr, PRT……16

Creme Brûlée "Classique” • Muscovado Sugar…… 8

2011 Sauternes, Chateau Guiraud, Bordeaux, FRA…… 22

Lemon Tart • Almond Tart Shell…… 8

Mandarinetto, Don Ciccio and Figli, Washington, D.C.…… 12

Old World Compote
Bar selection of Euorpean Dessert Wines

3 for 30

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

 

Raphaël François