Lunch Menu

Mon-Fri 11:30 pm to 2:30 pm


START

Lettuce • Anchovy • Egg • Crouton......13

Cantaloupe • Duck Prosciutto • Lemon Sorbetto......14

Duck Pâté • Pistachios • Smoked Bourbon • Pickles……16

Almaco Jack • Lime • Coconut • Jalapeño......16

Friggitelli Peppers • Orange • Lemon……9

Curled Lettuce • Red Onion • Black Sesame • Champagne Ranch……13

MAIN

Cavatelli Pasta • Mushroom Duxelles • Pine Nuts • Bacon Crumble……18

Meatballs • “Organic Poultry and Grassfed Beef” • Focaccia……16

Organic Sapphire Salmon • Kombu Dashi • Herb Gazpacho……17

Cod • Shallot • Cauliflower • Forbidden Rice • Lemon……16

Corn-Fed Chicken • Pomegranate • Brown Cauliflower......19

Croque Monsieur • Emmental • Lettuce • Xérés Vinegar……15

“Chesapeake Smokehouse” Smoked Salmon • Pistou • Toast……16

Beef Burger 7oz • Cabot Clothbound Cheddar • “Jambon Cru”……16

Beef “Bavette” Dry Aged • Pomme Pont Neuf • Watercress • Pistou……(Sup $6)…… 23

SPECIAL

• $27 for Two Courses & a Glass of House Wine or Soft Drink • 

SIDES

Broccoli • Ricotta • Garlic……11

Thick Cut Fried Potatoes • Mornay Sauce•Parsley ……11

Pea Leaves • Garlic • Lemon……11

DELICATESSE

Charcuterie Platter To Share……3 for 23 …… 5 for 31

Duck Pâté……9

Jambon Cru • Cured Pork Leg……9

Poitrine de Pork Confit • Slow Cooked Pork Belly • Dates……9

Duck Prosciutto……9

Duck Pastrami……9

Pickles • House Made……5

Comté • FRA……8/1.5oz

Parmigiano Reggiano • ITA……7/1.5oz

Cabot Clothbound Cheddar • USA……9/1.5oz

Préféré des Montagnes • FRA……8/1.5oz

Roquefort • FRA……7/1.5oz

DESSERT

Chocolate Tart • Almond Tart Shell • Espresso Gelato……11

Crème Brûlée “Classique” • Muscovado Sugar……8

Strawberry • Vanilla Gelato • Meringue......11

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

 

Raphaël François