Lunch Menu

Mon-Fri 11:30 am to 2:30 pm


START

Onion Soup • Emmental Cheese• Toast...... 9

Kale Salad• Peach • Goat Cheese • Corn • Radicchio...... 14

Lettuce • Anchovy • Egg • Crouton......13

Avocado Toast • Pickled Shishito Pepper • Goat Cheese...... 12

Deviled Eggs • Lettuce • Harissa Sauce...... 12

Duck Pâté • Pistachios • Smoked Bourbon • Pickles……16

Ahi Tuna • Lime • Arugula • Jalapeño......16

Curled Lettuce • Red Onion • Black Sesame • Champagne Ranch……13

Squid Ink Lobster Toast • Gooseberries • Garlic……18

MAIN

Cavatelli Pasta • Mushroom Duxelles • Pine Nuts • Bacon Crumble……18

Meatballs • “Organic Poultry and Grassfed Beef” • Focaccia……16

Organic Sapphire Salmon •Red Bliss Potato Salad• Pomegranate……17

Cod • Shallot • Cauliflower • Forbidden Rice • Lemon……16

Corn-Fed Chicken • Pomegranate • Fennel • Olives • Red Onions .....19

Focaccia • Garlic • Burrata • Prosciutto...... 15

Tuna Steak• Pomme Pont Neuf • Lime • Cilantro Aioli.……19

“Chesapeake Smokehouse” Smoked Salmon • Pistou • Toast……16

Beef Burger 7oz • Cabot Clothbound Cheddar • “Jambon Cru”……16

Beef “Bavette” Dry Aged • Pomme Pont Neuf • Watercress • Pistou……(Sup $6)…… 23

SIDES

Broccoli • Ricotta • Garlic……11

Thick Cut Fried Potatoes • Mornay Sauce•Parsley ……11

DESSERT

Chocolate Tart • Almond Tart Shell • Espresso Gelato……11

Crème Brûlée “Classique” • Muscovado Sugar……8

Berry Ragu • Meringue • Vanilla Gelato......9

SPECIAL

• $27 for Two Courses • a Glass of House Wine or Soft Drink • Add $2 for Rosé • 

DELICATESSE

Charcuterie Platter To Share……3 for 21 …… 5 for 28

Duck Pâté……9

Jambon Cru • Cured Pork Leg……9

Poitrine de Pork Confit • Slow Cooked Pork Belly • Dates……9

Duck Prosciutto……9

Duck Pastrami……9

Pickles • House Made……5

Comté • FRA……8/1.5oz

Parmigiano Reggiano • ITA……7/1.5oz

Cabot Clothbound Cheddar • USA……9/1.5oz

Préféré des Montagnes • FRA……8/1.5oz

Roquefort • FRA……7/1.5oz

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

 

Raphaël François