Moldovan Wine Dinner
Tuesday, Feb. 19th, 7pm
Wine dinner will be led by Sommelier Dmitrii Curbet, featuring the wines of Cricova, Fautor Estate and Chateau Vartely of Moldova
Menu created by Raphael Francois
Sturgeon Caviar Toast
Burrata, Porto, Mushroom Duxelle, Arugula
Wintery Stew Roots, Quinoa, Roasted Bone Marrow
Shenandoah Valley T-Bone Steak, Pistou, Parmesan
Creme Brûlée "Classique"
$75 per person, not inclusive of tax or gratuity.
Menu subject to change
To make your reservation today, call 202-506-6856 or email: firstname.lastname@example.org
Be sure to indicate any dietary restrictions!