US Wagyu, Avocado, Crunch, Kale Sauce
Menus
Lunch Menu
Mon–Fri 11:30 am–2:30 pm
Fruits de Mer / Sushi
Spicy Miso, Chive, Caper
Cilantro, Cucumber, Spicy Miso, Baguette Crisp
Scallions, Roasted Jalapeño Aioli
Served with Blinis, Sour Cream, Chives and Eggs
Avocado, Arugula, Yuzu Hollandaise
Red Onion, White Fish, Malt Vinegar Wasabi Tartare, Potato Crisps
Old Bay Pineapple, Chives, Arare
Avocado, Shiso, Truffle Ponzu
House Salad · Smoked Salmon Toast · Edamame Hash · 3 Pieces of Spicy Tuna Rolls · Crème Brûlée
Choice of protein: Salmon – Steak – Crispy Tofu
Les Entrees
Beef Broth & Onions, Emmental, Sour Dough Bread
Olive Oil, Chutney, Toasted Bread
Goose Berries, Lemon, Smoked Olive Oil
Organic Eggs, Home Made Mayonnaise, Xeres
Add Sturgeon Caviar $25
Kimchi, Pine Nuts
Meunière, Parsley, Lemon
Hand Sliced Steak, Parmesan, Quail Egg
Pan Seared, Olive Oil, Sea Salt
Les Salades & Bowls
Croutons, Parmesan, Aioli, Anchovies
Add Chicken or Shrimp $12
Greens, Edamame, Pickled Cucumber, Radish, Avocado
Choice of protein: Salmon Ceviche – Spicy Tuna – Miso Beets
Pomegranate, Red Onion, Carrot, Radish, Sesame Dressing
Les Plats
Wild Rice, Corn, Coconut
Red Wine, Grass Fed Beef
Sun Dried Tomatoes, Pepitas, Sumac, Cauliflower
Jambon de Parme, Aged Cheddar, Pommes Frites
Fish of the Day, Sauce Tartare, Beer Batter
Bavette, Green Salade, Jus
Bisque Sauce
Arugula Salad, Baby Tomatoes, Parmesan
Sides $8
Pommes Frites · Green Salad · Garlic Spinach (GF) · Grilled Broccolini (GF)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
1725 DeSales St NW, Washington, DC 20036
