DINNER MENU

Mon-Thurs 5:30 pm to 10:00 pm

Fri & Sat 5:30 pm to 10:30 pm


Garde Manger

Onion Soup • Emmental Cheese • Toast......9

Squash Blossoms• Ricotta • Tempura……15

Classic Gazacho • Tomato • Basil......9

Kale Salad • Peach• Goat Cheese • Corn • Radicchio......13

Smoked Salmon • Mixed Greens• Toasted Almonds • Champagne Ranch……15

Melon • Jambon Cru • Mint • Port…… 16

Burrata • Porto • Mushroom Duxelles • Arugula……16

Friggitelli Peppers • Orange • Lemon…… 9

Duck Pâté • Pistachios • Smoked Bourbon • Pickles…… 16

Curled Lettuce • Red Onion • Black Sesame • Champagne Ranch…… 13

Ahi Tuna • Lime • Arugula • Jalapeño......16

PASTA

Cavatelli Pasta • Mushroom Duxelles • Pine Nuts • Bacon Crumble…… 18

Tagliatelle Pasta • Rabbit • Currant •Fresh Herbs • Pistachio…… 21

Mushroom Ravioli• Spinach • Shrimp......21

FISH

Crab Cakes• Kale • Pear • Mustard Aioli……25

Cajun Mahi Mahi • Mango • Red Pepper...... 19

Bass • Fennel • Olives • Spinach •Cranberries • Red Onion...... 19

Lobster & Fat Fries• Dugleret Sauce• Cheddar.......Half 22

Whole Bronzino 1lb • Parsley • Leeks • Lemon…… 28

MEAT

Beef Tartare • Pickled Red Onions • Cole Slaw...... 18

Beef Burger 7oz • Cabot Clothbound Cheddar • “Jambon Cru”…… 18

Half Chicken • Grilled Zucchini • Finger Potatoes • Pomegranate ...... 26

Lamb “Gigot” for Two • Rosemary • Red Onion • Lettuce…… 24/person

Beef “Bavette” Dry Aged • Grapes • Shallot • Watercress…… 26

NY Strip 12oz • 28 Day Aged • “Shenandoah Valley” • Pistou…… 43

VEGETABLE

Broccoli • Ricotta • Garlic……11

Thick Cut Fried Potatoes • Mornay Sauce•Parsley ……11

Pea Leaves• Garlic • Lemon.....11

DELICATESSE

Charcuterie Platter To Share……3 for 21 …… 5 for 28

Duck Pâté……9

Jambon Cru • Cured Pork Leg……9

Poitrine de Pork Confit • Slow Cooked Pork Belly • Dates……9

Duck Prosciutto……9

Duck Pastrami……9

Pickles • House Made……5

Comté • FRA……8/1.5oz

Parmigiano Reggiano • ITA……7/1.5oz

Cabot Clothbound Cheddar • USA……9/1.5oz

Préféré des Montagnes • FRA……8/1.5oz

Roquefort • FRA……7/1.5oz

DESSERT

Berry Ragu • Meringue • Vanilla Gelato...... 9

Tokaji Aszu, 5 Puttonyos, HUN...... 24

Chocolate Tart • Almond Tart Shell • Espresso Gelato…… 11

Tawny Port, Ramos Pinto, 10 yr, PRT……16

Creme Brûlée "Classique” • Muscovado Sugar…… 8

2011 Sauternes, Chateau Guiraud, Bordeaux, FRA…… 22

Old World Compote
Bar selection of European Dessert Wines

3 for 30

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

 

Raphaël François