DINNER MENU

Mon-Thurs 5:30 pm to 10:00 pm

Fri & Sat 5:30 pm to 10:30 pm


Garde Manger

Onion Soup • Emmental Cheese • Toast......9

Charred Eggplant• Ricotta • Tempura……15

Kale Salad • Peach• Goat Cheese • Corn • Radicchio......13

Burrata • Porto • Mushroom Duxelles • Arugula……16

Friggitelli Peppers • Orange • Lemon…… 9

Duck Pâté • Pistachios • Smoked Bourbon • Pickles…… 16

Curled Lettuce • Red Onion • Black Sesame • Champagne Ranch…… 13

Ahi Tuna • Lime • Arugula • Jalapeño......16

PASTA

Cavatelli Pasta • Mushroom Duxelles • Pine Nuts • Bacon Crumble…… 18

Tagliatelle Pasta • Rabbit • Currant •Fresh Herbs • Pistachio…… 21

Mushroom Ravioli• Chestnut • Chicken Oyster......21

FISH

Crab Cakes• Kale • Pear • Mustard Aioli……25

Barramundi • Delicata • Maple Syrup...... 19

Daurade • Fennel • Olives • Spinach •Cranberries • Red Onion...... 19

Blue Shrimp• Artichoke• Confit Tomato.......22

Whole Bronzino 1.5lb • Parsley • Leek • Lemon…… 28

MEAT

Roasted Duck • Apple• Carrot • Huckleberry ...... 24

Venison • Celeris Root • Poached Pear • Red Wine ...... 25

Veal Liver • Mashed Potato • Port ...... 21

Beef Tartare • Pickled Red Onions • Cole Slaw...... 18

Beef Burger 7oz • Cabot Clothbound Cheddar • “Jambon Cru”…… 18

Half Chicken • Grilled Zucchini • Finger Potatoes • Pomegranate ...... 24

Lamb “Gigot” for Two • Rosemary • Red Onion • Lettuce…… 24/person

Beef “Bavette” Dry Aged • Grapes • Shallot • Watercress…… 26

NY Strip 12oz • 28 Day Aged • “Shenandoah Valley” • Pistou…… 45

VEGETABLE

Broccoli • Ricotta • Garlic……11

Thick Cut Fried Potatoes • Mornay Sauce•Parsley ……11

Roasted Roots• Greek Yogurt • Dates.....11

DELICATESSE

Charcuterie Platter To Share……3 for 21 …… 5 for 28

Duck Pâté……9

Jambon Cru • Cured Pork Leg……9

Poitrine de Pork Confit • Slow Cooked Pork Belly • Dates……9

Duck Prosciutto……11

Duck Pastrami……9

Pickles • House Made……5

Comté • FRA……8/1.5oz

Parmigiano Reggiano • ITA……7/1.5oz

Cabot Clothbound Cheddar • USA……9/1.5oz

Préféré des Montagnes • FRA……8/1.5oz

Roquefort • FRA……7/1.5oz

DESSERT

Corn Cake • Peanut Butter Ice Cream • Fall Fruits...... 11

Royal Tokaji, Late Harvest, HUN...... 14

Chocolate Tart • Almond Tart Shell • Espresso Gelato…… 11

Tawny Port, Ramos Pinto, 10 yr, PRT……16

Creme Brûlée "Classique” • Muscovado Sugar…… 8

2011 Sauternes, Chateau Guiraud, Bordeaux, FRA…… 22

Apple Beignet • Vanilla Gelato…… 11

Calvados, Daron Pays D’auge, Normandy, FRA…… 13

Blackberry • Strawberry •Blueberry •Meringue •Vanilla Gelato…… 9

Tokaji Aszu, 5 Puttonyos, HUN…… 24

Old World Compote
Bar selection of European Dessert Wines

3 for 30

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

 

Raphaël François